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Exclusive Patent (Pending in Europe and America, obtained in Taiwan) Calcium Hardness Micro KH bypass-valve filter for cafe & tea: In response to varying water hardness conditions in the professional coffee fields, Caware has developed an accurate bypass diversified flow adjustment mechanism and an exclusive & longevity filter media formula. This technology effectively ensures that the quality of water for coffee meets the optimal range suggested by the Specialty Coffee Association (SCA) with total hardness between 50-175 ppm and alkalinity between 40-75 ppm. Caware's Micro KH bypass-valve filter for cafe & tea is the perfect partner for professional baristas to extract perfect coffee aroma & rich taste. Further highlights: A. Effectively reduces scale buildup, prolonging lifespan of expensive coffee equipment. B. Longevity filter cartridge life reduces replacement frequency. C. Single module design with 0 wastewater, 0 electricity consumption aligning with ESG sustainable goals.


