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Cuisine is procedure where people experience and make direct contact with the ingredients.
In the era ripe with processed foods, we want the public to witness the process where ingredients become delicious cuisine through direct interactions with natural ingredients.
The transparent design reflects an honest and straightforward image, shortening the distance between the electric pot, people and the delicious food. Through the transparent lid, one can observe the ingredients inside and, thus, can control the cooking easily.
First, put the ingredients in the stainless inner pot. Then, pour water to the outer pot. With the 360-degree, ring-shaped, steam cooking device, the ingredients will be covered and penetrated by heat that flows continuously in the pot, just like the concept of “Chi” in oriental culture. Steaming is a mild way to cook food. The flavor and nutrition of the ingredients can be retained, while the usage of oil and condiments can be reduced. This way, cuisine can be healthier.
The unique patented design of sauna steam tray (tiny pores at the bottom of the tray) allows the essences of seafood and vegetables to drip through, bringing up more umami and natural sweetness. In this way, two dishes can be made at the same time.
Intuitive single button and appropriate button size makes the device more user-friendly. The rice spoon can be placed in the socket of the transparent ring grips. Colored in pearl white, the clear, light and bright design of the product elevates the taste and the lifestyle.
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Award winning products in the past (21)
